From luncheons to major celebrations or fundraisers, RFEC’s catering services have you covered. Our catering menu includes continental style and hot breakfast menus; deli buffet, nacho/taco salad bar, croissants and salads, and southern BBQ lunch menus; and a dinner menu with tossed salad, choice of entrees, and sides.  We also offer a handful of soups, dessert items, and party trays.

Allow us to cater your next event while you support your local farm-to-table movement. It's a win-win for the great community we live in!

Check out the link below for the full catering menu and pricing. Contact 724-246-1536 to place an order.