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RFEC's shared use kitchen is a fully licensed commercial grade kitchen available for rent to local entrepreneurs.
Additionally, we use this space to process produce from local farmers as we work to extend the shelf life of local fruits and vegetables, and create additional jobs and revenue for the community.
We also work to increase awareness around the farm to table movement through catering, offering fresh and local foods to surrounding businesses as we continue to educate the community about our mission and vision.
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